Fontanavecchia – Sannio Piedirosso PDO

Clicca qui per la scheda tecnica:

Grape variety: 100% Piedirosso, harvested in crates
Vineyard training system: Guyot
Vineyard altitude: 250 m above sea level
Soil: Clayey with exposed calcareous marls
Vinification: Red winemaking at controlled temperature, with a fermentation period of approximately 10 days
Yield per hectare: 8,000 kg
Harvest period: Third decade of September
Aging: Stainless steel
Color: Purplish pink