Fontanavecchia – Sannio Coda di Volpe PDO

Wine type: White – Organic
Grape variety: 100% Coda di Volpe, hand-harvested in crates
Vineyard training system: Guyot
Altitude: 350 m a.s.l.
Soil: Clayey with outcropping calcareous marl
Harvest period: Early September
Vinification: White vinification at controlled temperature in stainless steel tanks
Yield per hectare: 9,000 kg
Aging: In stainless steel

Tasting notes
Color: Straw yellow with greenish reflections
Aroma: Fresh and delicate, with floral and fruity notes of white peach, citrus, and green apple, enhanced by subtle mineral nuances
Taste: Crisp, balanced, and elegant, with lively acidity and a clean, refreshing finish

Pairings: Ideal with seafood, shellfish, light pasta dishes, or as an aperitif

Serving temperature: 8–10°C
Contains sulfites
Certified organic product – Puglia IGP