Polvanera – Bianco 2023 – Gioia del Colle DOC

Grape variety: 60% Trebbiano, 40% Malvasia Bianca
Vineyard training system: Guyot
Vines per hectare: 4,300
Yield per hectare: 8,000 kg
Soil: Iron-rich red soil with underlying limestone rock
Harvest period: First week of September, manual harvest
Vinification: Soft pressing of the grapes. Alcoholic fermentation in stainless steel tanks at controlled temperature
Aging: 4 months in stainless steel tanks and 2 months in bottle
Alcohol content: 12.5% vol

Color: Pale straw yellow with greenish highlights
Aroma: An inviting aromatic blend of green apple, pear, banana, grapefruit, and hawthorn
Taste: Fresh and flavorful, with notes of white-fleshed fruit and citrus