Polvanera – Rosso 2023 – Gioia del Colle DOC

Grape variety: 60% Primitivo, 40% Sangiovese
Vineyard training system: Spur-pruned cordon
Vines per hectare: 4,300
Yield per hectare: 6,000 kg
Soil: Iron-rich red soil with underlying limestone rock
Harvest period: First decade of September, manual harvest
Vinification: Alcoholic fermentation and maceration in stainless steel tanks at controlled temperature
Aging: 4 months in stainless steel tanks and 2 months in bottle
Alcohol content: 15% vol

Color: Deep ruby red with amaranth highlights
Aroma: Clear notes of cherry, plum, and violet, followed by hints of licorice root and dark chocolate
Taste: Well-structured palate, enriched by velvety tannins and balanced freshness