Polvanera- Rosato

Wine type: Rosé – Organic
Formats available: 0.75 L

Grape varieties: 40% Aleatico, 30% Primitivo, 30% Aglianico
Production area: Marchesana Vineyard, Gioia del Colle
Soil: Iron-rich red soil with an underlying layer of calcareous rock
Training system: Spur-pruned cordon
Vines per hectare: 4,300
Yield per hectare: 8,000 kg
Harvest: Mechanical harvest during the first ten days of September

Vinification: Gentle pressing of the grapes with brief maceration on the skins in the press, followed by alcoholic fermentation in stainless steel tanks at controlled temperature
Aging: 3 months in stainless steel and 3 months in bottle

Tasting notes
Color: Deep cherry-pink
Aroma: Fine fruity aromas of wild strawberry, raspberry, and cherry, complemented by floral notes of rose and oleander, and delicate hints of aromatic herbs
Taste: Sleek and well-balanced, with rounded texture, lively freshness, and a pleasant saline touch; persistent and delicately balsamic finish

Pairings: Excellent with seafood dishes, white meats, fresh cheeses, and Mediterranean appetizers

Serving temperature: 10–12°C
Contains sulfites
Certified organic product – Gioia del Colle IGP