Tenuta Viglione – Nero di Troia

Wine type: Red – Organic
Denomination / Appellation: Puglia IGP
Grape variety: 100% Uva di Troia
Production area: Murgian Hills, Apulia, Italy
Soil: Pebbly soil over a limestone base
Vineyard exposure: South-East
Altitude: 450 m a.s.l.
Year of plantation: 1999
Vine training system: Guyot
Vines per hectare: 4,500
Yield per hectare: 14,000 kg
Harvest period: Early October
Harvesting method: Mechanical
Vinification: Alcoholic fermentation in stainless steel tanks
Aging: 4 months in large oak barrels

Alcohol by volume: 13%
pH: 3.6
Total acidity: 5.3 g/L (as tartaric acid)
Reducing sugar: 6 g/L
Dry extract: 38 g/L

Tasting notes
Color: Ruby red tending toward garnet
Aroma: Rich and intense, with notes of blackberry and cherry in spirit, accompanied by subtle spicy hints
Taste: Full-bodied and enveloping, with elegant tannins, balanced sapidity, and a satisfying finish

Pairings: Excellent with roasted and grilled meats, game, and aged cheeses

Serving temperature: 16–18°C
Contains sulfites
Certified organic product – Puglia IGP