Description
Maioliche
Wine type: White – Organic
Denomination / Appellation: Puglia IGP
Grape variety: 100% Verdeca
Production area: Laterza (TA), Apulia, Italy
Soil: Pebbly soil over a limestone base
Vineyard exposure: South-West
Altitude: 380 m a.s.l.
Year of plantation: 2012
Vine training system: Guyot
Vines per hectare: 4,000
Yield per hectare: 14,000 kg
Harvest period: Mid-September
Harvesting method: Mechanical
Vinification: Alcoholic fermentation in stainless steel tanks
Aging: In stainless steel
Alcohol by volume: 12%
pH: 3.30
Total acidity: 5.5 g/L (as tartaric acid)
Reducing sugar: 4 g/L
Dry extract: 21 g/L
Tasting notes
Color: Bright straw-yellow tending to golden
Aroma: Intense, with notes of wild aromatic herbs, citrus, and peach
Taste: Fresh, sapid, and mineral-driven; clean and lively on the palate
Pairings: Excellent with seafood, shellfish, light pasta dishes, and fresh cheeses
Serving temperature: 8–10°C
Contains sulfites
Certified organic product – Puglia IGP
