Tenuta Viglione – Morso Rosso

Wine type: Red – Organic
Denomination / Appellation: Puglia IGP
Grape variety: 100% Susumaniello
Production area: Murgian Hills, Apulia, Italy
Soil: Limestone and clay
Vineyard exposure: North-South
Altitude: 400 m a.s.l.
Year of plantation: 2015
Vine training system: Cordon trained
Vines per hectare: 4,000
Yield per hectare: 15,000 kg
Harvest period: Late September
Harvesting method: Mechanical
Vinification: Alcoholic fermentation in French oak barriques
Aging: 30% in barriques for 6 months

Alcohol by volume: 14.5%
pH: 3.65
Total acidity: 5.8 g/L (as tartaric acid)
Reducing sugar: 5 g/L
Dry extract: 35 g/L

Tasting notes
Color: Deep ruby red
Aroma: Floral and intense, with notes of cherry, violet, and black olive
Taste: Big and bold style, supported by taut acidity and refined tannins; powerful yet elegant finish

Pairings: Ideal with roasted meats, game, mature cheeses, and hearty Mediterranean dishes

Serving temperature: 16–18°C
Contains sulfites
Certified organic product – Puglia IGP