Polvanera – Spumante Brut “M” – Maresco IGT Valle D’Itria – BIO Metodo Charmat

Grape variety: 100% Maresco
Production area: Crispiano, Masseria Scorace
Soil: Sandy-loam
Vineyard training system: Guyot
Vines per hectare: 4,300
Yield per hectare: 8,000 kg
Harvest period: Last week of August, mechanical harvest
Vinification: Soft pressing of the grapes. Alcoholic fermentation in stainless steel tanks at controlled temperature
Sparkling method: Charmat method, with secondary fermentation at low temperature in autoclave. Aged on the lees for 3 months, followed by at least 1 month in bottle
Alcohol content: 11% vol

Color: Bright greenish hue with a rich, persistent perlage
Aroma: Delicate bouquet of green apple, lime, lemon verbena, wisteria, and moss
Taste: Lively and crisp, supported by fresh citrus notes and a playful effervescence; pleasant persistence on the palate with a fruity finish
Pairings: Perfect with appetizers, bruschetta, canapés, raw and cooked seafood, shellfish, sushi, sashimi, and vegetable- or seafood-based pasta dishes